Today our family made steamed roll, a food most Chinese likes. And this is how we made it:

Things you will need:

Yeast                          6 g

Flour                          2-3 kg

Sugar                         15 g

Water                      1 and 1/2 cup

A Large Bowl

A Steamer would be good if you have one, but you can make one by putting a bowl in a pot

That is about it

Step 1

Start by mixing the Yeast and Water than add in Flour and sugar slowly in to the large bowl.

Step 2

Keep kneading until it became smooth, and does not stick to your hand.

Step 3

Leave it in oven or  any room with a normal room temperature for 40 mins. It should double its size.

Step 4

Mould it like a small bread, and cook it with the steamer.

Step 5

After the water boils add Steamed Roll in and cook for about 5 – 10 minutes.

Hope you enjoys it. Sorry there is not too many pictures.